Unagi is a Japanese word for freshwater eel. Unagi is a type of fish that is cooked by dipping it in soy sauce and sugar, then broiling it over an open fire. It can be served as an appetizer or as a main course.

Can toddlers eat unagi? The answer to this question is no. It’s not recommended for children under 3 years old to consume unagi because of its high mercury content. This fish contains more mercury than other types of fish like tuna, swordfish, and king mackerel.

What is Unagi and How Should You Prepare It for Toddlers?

Unagi is a Japanese dish that is made from freshwater eel and it is one of the most popular dishes in Japan.

Unagi can be prepared in many ways but the most common ones are to grill it, fry it, or steam it. It should not be eaten raw because of its high levels of mercury.

The preparation method will depend on personal preference so choose the one you like best.

It should be served with rice and a dipping sauce such as soy sauce or wasabi to add flavor.