What is Quark?

Quark is a dairy-free food that is made from a plant-based protein called pea protein. It has been around for more than forty years and has been the leading brand in the vegan market.

Quark was founded in 1972 by the late Dr. William Davis, who wanted to create healthy alternatives to animal proteins that were high in cholesterol and saturated fat.

Quark was originally created as an alternative to milk and cheese, but they have since expanded their product line to include other products such as yogurt, ice cream, cream cheese, sour cream, mayonnaise, cottage cheese, and puddings.

The company also offers a variety of vegan alternatives for meat products like sausage and bacon that are made from plant proteins like soy or peas.

can toddlers eat quark?

Many parents wonder whether or not their toddlers can eat quarks. The answer is yes, but it should be given in moderation.

Quark is a type of cheese that has a hard texture and a salty taste. It is made from curdled milk and it has a high protein content.